My brain is scattered in all different directions these days. Work, an upcoming wedding, 2 friends just had babies (Welcome, Wilson and Ryter!), home renovation projects.
Catcher in the Rye tee, Out of Print clothing
grey belt from clothing swap
Circle skirt, H&M
Orange platforms, Jeffrey Campbell
I mentioned last month that I had started this cleanse thing (the 28-Day Challenge over at Whole Living). Well, because of it, my food/cooking obsession has reached a new level...I am cooking constantly and love every minute of it!
I've always had a "Why buy that, when I can make it?" attitude towards food & fashion-- partly because I am a cheapskate, but mostly because it is just so satisfying to make something perfect from scratch. Now that we've cut out processed foods, my DIY stubbornness is spreading. Bread, ice cream, ketchup--the store-bought versions of these often contain high fructose corn syrup, not to mention a variety of preservatives that one can't pronounce. Why not make them at home, where I can actually control what's in them?
Who knows, before long I may be making my own shampoo and eye cream too...I have my eye on this book already.
Don't worry, I still plan on posting outfits and sewing projects. But don't be surprised if the occasional food post sneaks in here!
